I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...

With the palms of your hands, form the salmon mixture into small patties, about 1 1/2 inches in diameter. Beat the eggs in a bowl, put the remaining milk in another bowl, sprinkle 1/4 cup flour on ...