Master Fried Sardines Hot & Spicy Pulutan. Maybe jellyfish wouldn t be so bad. By Malcolm Gay • May 6, 2008 12:00 am Normally ...

You can have them deep-fried, canned, grilled—or pan-fried atop a mixture of rice, olives, nuts, and mustard. This dish, the pan-fried pantry sardine bowl, takes inspiration from the Lisboeta food ...

4 sardines (iwashi), appropriate amount of flour, sesame oil, soy sauce, salt water (1 tsp salt to 1 cup [200 cc] water), about 5 cm daikon radish (grated) 1.Remove head and guts of sardine, then ...

Generally, this column pokes fun at food that comes in a can, but I’m making an exception in this case since those slimy little fish have a lot going for them. On a trip to Portugal, I noticed ...

This recipe has come a very long way with me: I’ve been making it for 20 years, since my early days working in London. I don’t play around with it much, because it really works just as it is.