Beloved and wildly popular for instilling a crunchy "fried" crust without actually frying, air fryers work wonders on canned ...

Sprinkle a pinch each of sugar and salt on the inner side of sardine fillets, coat skin side with egg mixture. Cook in the same way as the breaded and pan-fried sardines. Serve with lemon and ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

“He was a doting father,” says Okuzono. This week, she will introduce a fish dish that uses sardines, now in season, that is tied to memories of her father. Although the salt dusted on the ...