Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

The pan-fried pantry sardine bowl takes inspiration from the Lisboeta food scene and adapts it to common pantry ingredients. It features seared sardines and a sunny-side up egg over an ensemble of ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur), and they’ll tell you that sardines, herring, anchovies and their ...

When Japan's Prime Minister Fumio Kishida hosts leaders of the Group of Seven richest nations in Hiroshima this week, restaurants in the city hope to put a local speciality on the map, with a ...

FRIED SARDINES WITH WARM LENTIL SALAD, FENNEL & LEMON SALSA VERDE 2 tablespoons olive oil 1 banana or French shallot, finely sliced 1 garlic clove, finely sliced 200g (1¼ cups) puy lentils1 bay leaf ...

Sam Bankman-Fried's stint at a prison in the Bahamas reportedly included vegan meals. The Fox Hill prison located in Nassau typically serves grits and sardines for breakfast, and rice and beef for ...

Arrange the fried sardines over the top of each plate then scatter the toasted bread and seasoned cucumbers over the top. Drizzle with the remaining tomato marinade liquid, and place small dollops ...