I recently returned from a trip to Lisbon, Portugal, and if there’s one thing I learned while there, it’s that the Portuguese love sardines. I can’t blame them. Sardines, or sardinhas, are a small yet ...

Turn canned sardines into a crispy, flavorful Spanish-style fried sardine dish! Quick, easy, and packed with authentic taste, this recipe is perfect for a snack, appetizer, or light meal.

Fried sardines with onions, vinegar, raisins, and pine nuts—how a practical lagoon recipe became a bacaro favorite.