Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

To prepare the flatbread with fried sardines and burrata, start by cleaning the sardines: remove the head (1), cut along the back (2), open them like a book (3), lift the central bone and remove it ...

Normally, the logic of healthy fisheries management goes something like this: Keep the big ones, toss back the small fry. Logical, right? That way, not only do we eaters get thicker tuna steaks and ...