2 10-ounce pieces of bluefin tuna ... sugar and 1 teaspoon butter, and cook until the onions are soft. Remove, and set aside. In a large mixing bowl, combine all the vegetables, vinegar, and ...

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for ... them to the pan with the butter, mayonnaise, lemon zest ...