offer the fish in the frozen food aisle. Read more: A Guide To Buying Salmon At The Grocery Store Martha Stewart prefers the mild, flaky elements of hake, along with its affordability.

White fish differ from oily fish mainly in their ... and Cape hake. When buying frozen hake, pay close attention to the label ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

“This is a sector with great opportunities for consolidation and growth, both in the fishing area as well as in the marketing one, within the world of food in which fish protein grows very ...

You can use any firm white fish in place of the cod – hake, pollack or haddock would ... Save money by buying frozen fish fillets and cooking them from frozen. Many flaky fish are actually ...

The issuance of the CNI also allows the imported frozen fish items to be sold to wet markets ... cod/black cod, hake, croaker, chilean seabass, marlin, silverfish/silver sillago, eel, mullet ...

Changes in texture and eating quality of various species of fish during frozen storage are being studied by physical ... Studies are also underway on use of non-traditional species like mackerel, ...