Hake fish is not difficult to prepare, but you will want to avoid these 13 common mistakes when cooking this subtly sweet ...

offer the fish in the frozen food aisle. Read more: A Guide To Buying Salmon At The Grocery Store Martha Stewart prefers the mild, flaky elements of hake, along with its affordability.

“This is a sector with great opportunities for consolidation and growth, both in the fishing area as well as in the marketing one, within the world of food in which fish protein grows very ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters ...