Your tuna salad needs an update. Luckily, revamping a recipe is easy so long as you toss in one fresh fruit. Trust us, you'll ...

When you prepare a fruit salad, it's easy to go overboard on the ingredients -- and to overmix. But there's an important reason why you should avoid that.

Good morning. When you run into a fruit salad in the wild, it’s generally trash: unripe shards of cantaloupe mixed with cardboard honeydew, pale strawberry halves, slippery rounds of browned ...

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

Place 6–7 cups 1" pieces mixed fresh fruit (such as berries, stone fruit, melons, mangoes, kiwi, and/or pineapple; peeled if needed) in a large bowl and add 2 Tbsp. honey mixture. Toss gently to ...

But, as Becky Krystal wrote, a fruit salad dazzles when there are at least three types of fruit on offer. Cut the fruits into one- or two-bite pieces, depending on whether you want to eat the ...

The original recipe card for fruit salad. PROVIDED PHOTO "I've been making it for at least 30 years," my mom told me over the phone in our third conversation about the fruit salad recipe.