Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

How about tackling a day in the kitchen, making fry pies? When my sister-in-law, Virginia, first mentioned the thought, it really seemed to be an excellent idea. Yet, to myself, I wondered how I could ...

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...