Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

An open can of sardines on a counter. - Tropical Ninja Studio/Shutterstock Sardines are having a moment. Tins decked out with artsy designs are taking over the shelves of specialty food stores. The ...

Turn canned sardines into a crispy, flavorful Spanish-style fried sardine dish! Quick, easy, and packed with authentic taste, this recipe is perfect for a snack, appetizer, or light meal.