Picture this. You're holding a knife over a fish that could kill thirty people if you make one wrong cut. Your hands are steady, but one slip means contamination. One nick of the liver means the dish ...

Delicately sliced and arranged like a crane for this sashimi platter, fugu is pretty as a picture. For some diners, the risk and the myth around fugu-eating is precisely its charm. Photos Provided to ...

For many travelers, part of the fun of exploring the world is trying new-to-them foods that are unavailable back home. Sometimes, that means eating parts of an animal they're not used to or chomping ...

Ordering fugu in Japan means placing your life in someone else's hands. This isn't hyperbole—it's a simple fact. The dish has caused deaths over the centuries, with documented cases appearing ...

A Japanese 10-year-old has become the youngest person authorised to prepare fugu pufferfish – a delicacy that can kill if its poisonous parts are not properly removed. Karin Tabira passed a test this ...

A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed. Fifth grader Karin Tabira ...

Eating a Japanese blowfish can definitely kill you, but you can rest assured this 10-year-old girl will prepare it safely. The fugu, also known as blowfish, preparation certification test is one of ...

The seaside city of Shimonoseki in southern Japan has a desirable specialty in the culinary world – the potentially deadly delicacy fugu. Also called blowfish or pufferfish, fugu is available ...