Fujian cuisine was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. The Fujian coastal area produces 167 varieties of fish and 90 kinds of ...

Faced with food shortages, Zheng combined the starch ... The chef has travelled the length and breadth of Fujian to find the finest seasonal and local ingredients that highlight the province's ...

A container-sized mobile rice processing center has begun operations at a grain reserve firm in Fuzhou, capital of Fujian ...