Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes ...

Drummond starts by boiling fusilli pasta. She says this is one of her favorite pasta shapes. Drummond also cooks bacon in a pot. She then adds chopped onions, thyme, and garlic to the pot after ...

An easy pasta dish with only 5 ingredients in the sauce. This smoked salmon fusilli pasta is ready to eat in 30 minutes and can be enjoyed by the whole family. A rich, comforting meal that’s ...

Some brands, like Colavita and Delallo, sell the longer version known as fusilli con buco, which offers the upside of length for those who like a good twirl — but it comes at the expense of a ...

Transfer pasta to skillet, sprinkle with basil, and toss to coat, adding cooking water if the sauce seems dry. 4. Remove skillet from heat. Season with remaining 1/2 teaspoon salt and toss.

Simmer, covered, until fusilli is al dente, about 10 minutes. Place butter in a small, microwave-safe bowl and heat until just softened, about 10 seconds (do not melt).

The recipe, which takes about 25 minutes to make, is from "Good Housekeeping 100 Best Pasta Recipes" (Hearst Books, 2003), a treasure trove of dishes the cook can have on the table, start to ...