A classic chocolate ganache is also a must; ganache is often left thick to use as a rich filling for truffles and tarts, but whipped, it makes a light but amazingly rich frosting.

The ganache frosting is allowed to thicken to a spreadable consistency in the refrigerator. Achieving the right consistency can be tricky.

Additionally, get ready to try a ganache frosting made with olive oil. The texture of this frosting might just change the way you think about cake decoration. For those who cook regularly, you ...

Three contestants are from Georgia and one of those contestants Dorian Hunter joined us to demonstrate how to make a drunken chocolate ganache frosting. For more information click here.

Ice top and sides of cake with Chocolate Ganache Icing. <b>Chocolate Ganache Icing</b> Place chocolate into a bowl, microwave for 2 minutes on medium or until melted.

This week, in observance of National Chocolate Cake Day, she shares a recipe for buttermilk chocolate cake with ganache frosting. Click here to subscribe. For previous stories, go here.

For chocoholics, a dreamily smooth and creamy ganache is heavenly, but to get it perfect, don't use chocolate chips. Find out ...

Ganache is made from just one other ingredient besides chocolate, heavy cream. So what happens when you swap it out? Here's an expert's take on the matter.