The ingredients for this recipe are pretty standard for an easy shrimp with garlic butter sauce. However, I’d like to ...

Indulge in cheesy garlic bread paired with succulent steak and shrimp—my ultimate party dish that always disappears in a ...

Cook the shrimp. Melt unsalted butter in a large 12-inch frying pan over medium-low heat. Cook minced garlic first until fragrant. Add shrimp, lemon zest and juice, red pepper flakes, smoked paprika, ...

After growing up in Hawaii and moving to Boston for college, registered dietitian Kylie Sakaida quickly realized that healthy ...

This elegant cucumber salad from chef Takashi Yagihashi is made with shrimp ... A silky garlic-butter sauce coats these tender skillet meatballs from F&W recipe developer Marianne Williams.

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

The restaurant, owned by Donte Habersham, specializes in fresh blue crabs, snow crabs, and shrimp, all sourced daily from local waters. What sets Mr. Shuck's apart is its incredibly popular ...