When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken dinner and elevated it to a flavorful meal that also includes vegetables. It’s ...

Place chicken thighs, skin side up, on a sheet pan, pat dry, rub with olive oil, salt, and pepper, and roast for 30-40 minutes until golden ... onions and leeks for 5-7 minutes until soft. Add garlic ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Sear chicken thighs in a cast-iron pan for crispy skin ... Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Juicy chicken thighs and roasted vegetables come together in this ... Whisk together yogurt, lemon juice, garlic, mustard, paprika, coriander, 2 tablespoons oil, 2 teaspoons salt, and 1 teaspoon ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Add 1/4 cup water and the remaining 1/4 teaspoon kosher salt to the skillet and scrape up any browned bits from the bottom.