(about 2 1/2 pounds) kosher salt black pepper Preheat the oven to 400°F. In a small bowl, whisk together the honey, soy sauce ...

You can serve these chicken bites with whatever sides you prefer. Their flavor profile is very adaptable and goes with just ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to ...

Chef Bo Byrne shares a recipe that's easy to make and great for leftovers. Sear chicken thighs and set aside, 4 min per side.

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

Roast until well browned, the thickest part of the breast reaches 160°F and the thickest part of the thigh reaches 175°F, 70 to 80 minutes. While the chicken cooks, in a food processor, combine the ...

Flip, then add the garlic ... to the oven. Roast until the chicken is cooked through and registers 165°F on an instant-read thermometer inserted into the thickest part of a thigh, about 15 ...