Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the ...

Made with nutrient-rich collagen and gelatin – the same ingredient that gives Jell-O its attractive wibble wobble – these ...

The gelatin is made using boiling water and powder, then once the gelatin ... Them There are a number of ways to add flavor and texture to your Jell-O shots, but you still need to use the gelatin ...

Spoon into 12 (8-oz.) jelly jars. REPEAT with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed. REFRIGERATE 1 hour or until firm.