While wheat beers are popular in the spring and summer months, there’s really no wrong time of year to enjoy a standard wheat beer, witbier, hefeweizen, weizenbock, dunkelweizen, lambic, or even a ...

When many drinkers think about wheat beers, they imagine hazy, humid summer days — sun-filled scorchers where an unfiltered wheat beer adorned with a slice of orange is as appealing to the eye as it ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s no country more famous for its beer than Germany. That reputation is well deserved according to veteran beer writer ...

MUNICH - SEPTEMBER 18: Two people toast with one liter mugs of beer at the Hofbraeuhaus tent on the opening day of the 2004 Oktoberfest September 18, 2004 in Munich, Germany. The annual event, which ...

Fightin’ Hokies Orange Wheat, featuring classic Bavarian hefeweizen and a citrus Hokie twist, is rolling out now to grocery stores, bottle shops, and restaurants across the Commonwealth in 16-ounce ...

People have been brewing beer for millennia, and the basic chemistry of fermentation is well understood. But thanks to advanced analytical techniques, scientists continue to learn more about the many ...

Beer might not be seen as a healthy beverage, but you might be surprised by the health benefits of certain brewing methods. These are some of the best beers for gut health.

Wheat beers are set apart by grain bills that lean heavier into wheat than other styles with their more typical malted barley-forward recipes. The result are crisp refreshers that conjure up images of ...

The beer booths at Oktoberfest in New Orleans pour such brews as a Bitburger pilsner, Warsteiner dunkel and Ayinger Celebrator. The beer flowing from these dozens of taps can be alternately the color ...

The German-style Weiss (white) and Hefe-Weizen (wheat) beers are pale straw to light golden in color, often hazy from suspended yeast particles, and have a thick, long-lasting white head. They can ...

The first hint of fall weather might trigger a Pavlovian response among beer lovers around D.C. who crave a sip of crisp German pilsners, festbiers, and Helles lagers. This weekend marks the first ...

At San Marcos’ Wild Barrel Brewing, co-founder and CEO Bill Sysak battles the curse of blueberry wheat. “People say, ‘I hate fruit beers!’,” Sysak said. “Why? Because they had a blueberry wheat beer ...