My first full day in Ghana began with traditional Ghanaian street food in Accra, where I tried kenkey for the first time, served with fish and shito (spicy pepper sauce). Kenkey is made from ground ...

For a more casual, no-fuss option for authentic West African flavors, Chez Clarisse is a must. Located on an unsuspecting side street in the popular Osu area, the food here is fresh and delectable.

By Mamaga Ametor Hoebuadzu II Ho, May 25, GNA-Ghana is endowed with rich cultural diversity, fertile lands, and a wide array of nutritious indigenous foods that have sustained generations for ...