Chico >> For 37-year-old Indya Gage, the end goal had always been clear: to produce the finest ghee possible and to share her golden creation with the rest of the world. However, the road to buttery ...

Ghee, or Indian clarified butter, has been used for centuries for medicinal and ceremonial purposes -- and it's prized in the kitchen for its high smoking point, nutty flavor and easy digestibility.

When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

Whenever ghee is extracted from cream at home, brown-colored residue (scraps) remains at the bottom of the vessel. We often ...

The government has miserably failed to control production of substandard ghee/cooking oil. Rather, the officials' half-hearted warnings of strict action on production and marketing of low quality ghee ...

Walk into any Indian kitchen, and you will find a small brass vessel filled with golden ghee. The aroma would bring back ...

Researchers from IIT (Banaras Hindu University) have demonstrated that carrot pigment can be added to pig fat or palm oil to ...