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Chutney is great make ahead gift for Christmas ... Roughly chop the onions, finely chop the garlic and peel and finely chop the ginger. Place the apple, onion, garlic, ginger, chilli flakes ...

Pair with some rice or savour it with a paratha. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have ...

Soak red chillies in water for 15-20 minutes and then blend them into a smooth paste. In a pan, heat oil and then saute ...

I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney. Preheat the oven to 160C/325F/Gas 3 (140C fan). Place the gammon in a deep saucepan that it just ...

There are many variations of coconut chutney made from Urad Dal or Moong Dal. Take grated coconut, green chillies, ginger, salt, tamarind pulp and grind them together to form a paste. 2. Add coconut ...

The Cherry Chutney recipe yields just shy of 2 cups ... crushed red pepper flakes, and fresh ginger. Stir to combine and cook, stirring occasionally, until nicely browned and the spices are ...