Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.

Then slices of the tender-juicy bird were served with the fragrant rice drizzled with sweet soy, a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth.

Cook for 2 minutes or until cooked through and add the scallions, ginger, carrots and soy ... Fold over and serve with the dipping sauce.