Then slices of the tender-juicy bird were served with the fragrant rice drizzled with sweet soy, a spicy ginger-garlic dipping sauce, crunchy sliced cucumbers and scallions, and a bowl of broth.

Cook, stirring often, until scallion mixture is wilted and ginger is caramelized in spots ... and eat items in batches; serve with dipping sauce. Cook bok choy and mushrooms until crisp-tender ...