1. Preheat oven to 350° F. Line a 9 x 9-inch pan with parchment paper, and grease with nonstick spray. 2. In the bowl of an electric mixer, cream together butter and sugar. Beat until light and fluffy ...

Betty Crocker cake mixed was first launched in 1947. Although the name of the very first flavor has changed slightly, it's ...

Christmas means gingerbread, no two ways about it. I’m talking not just about the shaped and frosted cookies but also about the soft, dark brown cake filled with aromatic spices. It’s my husband’s ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Though tender, thin-skinned young ginger arrives in the spring, the strong flavor of the mature form is most often associated with the molasses-sweetened gingerbread of Christmastime. A rhizome rather ...

If you love the cozy comfort of spices like cinnamon, nutmeg, ginger, and clove, you probably never say no to a slice of spice cake. But there’s just something about chilly weather that makes those ...

Sign up for our Brooklyn Paper email newsletter to get news, updates, and local insights delivered straight to your inbox! I have loved gingerbread since I was a ...

A few days ago, an old friend of mine wrote to me to ask for my gingerbread cake recipe. I had not made the cake in years, but as soon as she reminded me of it, I was brought back in time to when my ...

There's more to gingerbread than the man. Soft tufts of downy cake, spiced and heady, are as much gingerbread as a cookie decorated with gumdrop buttons. The spicy flavor pairs with just about ...

Though tender, thin-skinned young ginger arrives in the spring, the strong flavor of the mature form is most often associated with the molasses-sweetened gingerbread of Christmastime. A rhizome rather ...