Dainty gingernut biscuits are given the gold star treatment, sandwiched with white chocolate ganache and topped with gold almonds. Equipment and preparation: you will need a pestle and mortar, a ...

This simple recipe dishes out snappy biscuits in a jiffy, so your cookie jar is always stocked Ingredients 250gm butter 530gm sugar 2 large eggs 180gm golden syrup 650gm cake flour 15ml ground ...

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than ...