And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice. makes: 10 muffins ...

Remove to a wire rack and let cool completely. For the glaze: Combine the powdered sugar and 2 tablespoons of lemon juice in a medium bowl until smooth. Drizzle the muffins with the glaze.

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Drizzle over muffins or dip the muffins in the glaze and give them a shake before flipping them back over to get rid of the excess. Top with a candied lime if you'd like! Preheat the oven to 200 ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...