Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Last Christmas, I made the journey ...

In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to ...

Kerala’s spice-rich plum cake and Goa’s soft baath cake reflect the slow, tradition-led baking that defines Christmas in coastal India. Image Source : Freepik New Delhi: Christmas in India tastes ...

Goa's cuisine is a treasure trove of traditional dishes, many of which are protected by esteemeed GI designation. This ...

For many Goan families, fruit-soaking day is filled with laughter, stories and nostalgia — especially the sneaky snacking that happens while chopping. As the festive season builds, homes across Goa ...