The kale pache is a stew that consists of goat head meat, innards, and goat brains, and it’s typically eaten from 4am to 10 am. It gives you energy for the day!

What was initially suspected to be a severed dog head, during a raid at a momo-producing factory in Mohali’s Mataur on March 17, has now been declared part of a goat by the district animal ...

THOMAS Food International’s new South Australian meat processing plant aimed to process 900 head a day by this spring, ...