Once cooked, fluff up the rice. Pour the rice on a platter and place the goat meat over the rice. Pour some extra gravy from the goat over the top and enjoy the feast with family or friends.

Goat meat has a lovely flavour and can be found in ... The bones add extra richness to the relatively mild sauce. Serve with steamed rice or chapatis. Pound the cloves, black and green cardamom ...

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice for at least 20 ... or until the meat is tender and the curry dry. If it isn't dry within 20 ...

Bake the meat in an oven at 180°C for three to four ... Garnish with coriander. Serve the goat and rice on a platter.

Most people relish a good meal with variety of assorted animal protein - ranging from cow meat, goat meat, poultry, to assorted kinds of seafood either fresh or smoked.Of all the proteins, it is ...