Bake the meat in an oven at 180°C for three to four ... Garnish with coriander. Serve the goat and rice on a platter.

Goat meat has a lovely flavour and can be found in ... The bones add extra richness to the relatively mild sauce. Serve with steamed rice or chapatis. Pound the cloves, black and green cardamom ...

Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how ...

If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the rice for at least 20 ... or until the meat is tender and the curry dry. If it isn't dry within 20 ...