In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

As for the fried chicken part, you'll need gochujang paste, maple syrup, more toasted sesame oil, lemon juice, canola oil, all-purpose flour ... notes that buttermilk corn waffles will provide ...