To pan-sear a steak worthy of any restaurant, Gordon Ramsay uses high heat and a two-part oil trick that ensures a tender ...

Chefs often consider tenderloin or filet mignon to be overrated cuts of steak, but Gordon Ramsay disagrees. The filet, or filet mignon, is one of his "favorite cuts of all time" because it is "packed ...

I had dinner at Gordon Ramsay Steak, located inside the Paris Las Vegas Hotel and Casino. The wagyu filet was cooked perfectly, and the mac and cheese was full of flavor. I'd definitely recommend ...

The most popular chef in the world will expand his culinary empire with a second restaurant in Atlantic City. Gordon Ramsay Steak will open at Harrah’s Resort this Memorial Day weekend after years of ...

I made Gordon Ramsay's air-fryer steak with a coffee and chili rub and was blown away. His rub had 11 ingredients that created a complex, spicy, sweet, and salty flavor. In 20 minutes I had a juicy, ...

There's one surprising ingredient, but trust the process. When you hear the name Gordon Ramsay, multiple dishes may come to mind, from his signature beef Wellington to sticky toffee pudding—or even ...

Gordon Ramsay has shared his secrets for achieving a 'perfectly' seared steak that rivals restaurant quality right in your own kitchen. The celebrity chef and star of Kitchen Nightmares showcased his ...

His chef’s resume boasts multiple Michelin stars and dozens of restaurants around the world, but Chef Gordon Ramsay’s newest restaurant, Gordon Ramsay Steak, opens next week inside Harrah’s Casino in ...

“I’ve never ever, ever, ever sent food back because I can't cut into it,” Ramsay reveals in an upcoming episode Bailey Richards is a writer-reporter at PEOPLE. She has been working at PEOPLE since ...