1. In a large, deep skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add half of the mushrooms, and cook, stirring occasionally, for 7 to 10 minutes, or until they are browned.

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...