The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Trendy poke bowls ... finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a ...

Line a small baking tray with foil. Place the salmon on the baking tray. Pour a tablespoon of the dressing into a small bowl and brush over the salmon. Sprinkle with the sesame seeds. Bake for 10 ...

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

In addition to Aloha Poke, he said he owns Jin Jin Gourmet ... He said customers can build their own bowls or choose from items, including fresh tuna, salmon, spicy tuna, spicy salmon and ...

SPRING LAKE — Spring Lake’s food scene just got a new addition with the opening of a poke bowl ... build their own bowls or choose from items, including fresh tuna, salmon, spicy tuna, spicy ...

Looking for the best poke bowls in Singapore? Whether you’re celebrating International Poke Bowl Day on September 28 or simply treating yourself, poke bowls are a delightful way to indulge in ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...