I usually use a bit of sea salt for taste and then add black salt to increase the visual appeal. It’s delicious on avocado toast, pretzels, and halibut. Gourmet types of salt like this one make ...

In one study, Persian blue (sea salt) showed higher concentrations of 8 out of 12 common minerals than Himalayan salt and other minerally diverse "gourmet" salts. However, the benefits from these ...

The mineral content in sea salt subtly interacts with food in a way that refined salt cannot. It doesn't just add salinity-it builds flavor complexity” - Laura FrenchMETAIRIE, LA, UNITED STATES, March ...