Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

This week, we’re bringing you the recipe for the French-cut pork chops and gravy from The Magnolia Room in Tucker. We’re also introducing you to the restaurant’s kitchen manager, Debra Tardieff, who ...

Time to go old fashioned and a bit country! It’s Food City Friday time, and Chef Joe McCray is in the kitchen this morning making pork chops with tomato gravy. Yum! For more, visit Food City’s website ...

When you want a dinner that feels truly special, a perfectly cooked pork chop is the way to go! I love how a simple sear can ...

Sautee onions, carrots, celery and season with salt and pepper. When vegetables are fork tender add bread crumbs, gradually blend in chicken broth until mixture is moistened. Fillet pork chops, add 3 ...

Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously ...

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the ...

BATON ROUGE, La. -- Pork chops are probably the least intimidating cut of meat to prepare. Unless overcooked to the point of drying out, pork chops stay tender, juicy and flavorful. That said, you ...

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We compiled 30 delicious sauces to try.