Dive into layers of flaky, golden phyllo pastry filled with a delicious mix of spinach, creamy feta, and fresh herbs for a Greek-inspired snack or appetizer. Transport yourself to the heart of the ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...

Slide the frittata onto a plate and serve with rocket. Spinach and Feta: Add a handful of baby spinach and 25 g (1 oz) crumbled feta and omit the tomatoes and mushrooms. Red pepper and Courgette ...

Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and ... Serve with a dollop of greek style yogurt on the side and a drizzle of honey.

BBC Good Food have shared a recipe for an air fryer frittata, made using a few leftover ingredients found lying in the fridge. While their recipe called for feta, sweet potato and onion ...

Scatter over the feta and bake for 20 minutes, or until the eggs are just set in the middle. Cut the frittata into squares and serve hot or at room temperature with the mint yoghurt.