These Traditional Greek Desserts are more than your everyday sweet treats. Made with fragrant citrus, honey syrup, creamy custards, and flaky phyllo pastry, they celebrate the timeless flavors of ...

In addition to traditional Greek cuisine, there was live music and dancing; a beer garden; a boutique with vendors; a gift ...

I try to get ahead not only with sweet holiday baking in December, but also with savory hors d’oeuvres that I can freeze until I need them for a party. Baked Greek phyllo triangles — tiropites — are ...

Baklava. Koulourakia. Finikia. Pastitsio. Yiaprakia. Without practice, these words may not fall trippingly from your tongue. But if you buy them at this weekend's annual Greek Bazaar, they will surely ...

The annual St. Basil Greek Food Festival returns to Stockton for its 67th year. A new food item will be offered this year. Here's what to know.

Baklava is the pecan pie of the Mediterranean: sweet, crunchy, nutty and hard to resist. It tastes like honey, butter and cinnamon. In other words, it tastes like heaven. On Thursday, the Hellenic ...

POCATELLO – One of Pocatello’s historic churches will serve greek gyros and pastries cooked by people with generational experience – and those who are just learning – at an upcoming fall fundraiser.

Some of the best food in Illinois hides behind the plainest storefronts. Picture driving past a modest little shop for years, then finally stepping inside to find warm honey, ...

Fournos Theophilos — a Greek-focused restaurant and market reminiscent of the Eataly food hall — debuts in Midtown this week, bringing with it an all-day Mediterranean menu, yogurt bar, and bakery.