This vegetarian dish is the heart of my aphrodisiac plan for a romantic Greek-inspired dinner for two. The meal is an homage ...
A simple Greek technique transforms basic oil and vinegar into a smoother, richer dressing that tastes like it came from a ...
07:28, Thu, Jul 30, 2020 Updated: 07:28, Thu, Jul 30, 2020 Veggies and meat-eaters alike will enjoy a greek salad. Packed with veggies and feta and coated with a delicious dressing, what’s not to like ...
The dressing tastes rounder and more mellow, without that sharp bite that can linger on your breath for hours because of raw ...
Greek salad is great year round, but I especially love eating it in spring. The fresh herbs, briny feta, zesty lemon and crunchy veggies give it a fresh and clean flavor that compliments the warming ...
Writing a good recipe is an exercise in efficiency. Someone who does that particularly well is Ali Slagle, a recipe developer I've long admired. "My feeling about efficiency is that it's often ...
The best feta to use for this dish is a Greek sheep’s milk feta because it is the highest-fat option, making it the creamiest and richest (Rey Lopez/The Washington Post) As we shared the salad, we mmm ...
Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...