Sprinkle in the flour, chili powder, cumin, salt, and pepper. Cook until the flour smells toasty, 1 to 2 minutes. Stir in the chicken broth, beans (with their liquid), corn, tomatoes with green ...

The dish is made with two whole onions, four cloves of garlic, and two cans of chopped green ... The finished stew is garnished with chopped cilantro and mint, then served with a chile-cacao ...

This hearty vegetarian stew is quick and easy to prepare. Serve with yoghurt and pitta breads. Each serving provides 257kcal, 11g protein, 27g carbohydrate (of which 7g sugars), 10g fat (of which ...