Maybe it's because that's the main way I've consumed green chile, but I just think it adds a whole new flavor profile to an ...

This Green Chili Recipe is the result of years of tweaking and testing (and eating!), until it was packed with as much rich, meaty green chili flavor as I could cram in there. Growing up in ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

A bold, comforting stew made with tender pork belly, potatoes, mushrooms, and spicy gochujang broth. Infused with garlic, ...

This hearty vegetarian stew is quick and easy to prepare. Serve with yoghurt and pitta breads. Each serving provides 257kcal, 11g protein, 27g carbohydrate (of which 7g sugars), 10g fat (of which ...

Wipe out the saucepan and heat the 2 tablespoons of olive oil. Add the onion, celery, garlic, bay leaves and chile. Cook over moderate heat, stirring occasionally, until softened, 8 to 10 minutes.