Comfort food is often delicious in its simplest form, but there are lots of ingredients that can make a grilled cheese even better, including vegetables. Have you ever thought to add some corn?

Grill the corn, turning every 5 to 6 minutes ... Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted ...

Grilled cheese is a super classic sandwich—with buttery bread and melted cheese, it's one of our favorite comfort-food lunches (especially when it comes with a bowl of tomato soup). We're quite ...

Eat it in a refreshing summer salad or simply grilled with a ... and sprinkled with cotija cheese. Yossy Arefi for The New York Times (Photography and Styling) These corn fritters use whole ...

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