This Mediterranean eggplant salad is the perfect side dish for summer. With the nice addition of heirloom tomatoes, ricotta, fresh herbs, and a touch of crunchiness from the toasted pine nuts.

Slices of eggplant are grilled until they have charred marks and tossed with fresh herbs such as parsley or cilantro. A ...

Divide salad among plates. Top with eggplant, sprinkle with extra Aleppo pepper and serve with grilled flatbread. Recipe by Jessica Brook Recipe Writer and Food Stylist Jessica’s culinary journey has ...

Now, while giant fruit bowls or grilled fruit serve excellently ... That, of course, brings us to today’s recipe. For the Eggplant: For the Salad: For the Eggplant: For the Salad: Drizzle ...