1 pound or more fresh young fava beans, in their pods — Couple splashes good olive oil — Generous sprinkling good sea salt Optional seasonings In a large bowl, toss the bean pods with olive oil, salt ...

THERE’S no better way to spend a languid early-summer evening than by gathering with family or friends on the patio for a supper drawn from a table filled with colorful plates of delicious antipasti.

Some like them grilled whole or mashed on toast. Others prefer them stuffed into ravioli or fried up as falafel. As we anticipate peak fava season, we're thinking about all of the ways we’d like to ...

Here's a stunning and tasty dish that uses the colorful and nutrient-packed center ribs of rainbow chard, a part of the vegetable that often gets tossed out. The brightly colored stems are rich in ...

This video shows how grilled fava bean and ricotta crostini come together on the Ninja Woodfire Grill, combining smoky heat, creamy textures, and fresh ingredients for a simple but elevated outdoor ...

Fresh favas are best prepared simply. About 20 years ago, fava beans became a thing at our farmers markets. Until then, most of what we knew about fava beans was that the plants fix nitrogen in the ...

2 ounces olive oil1 head garlic, peeled and pureed2 pounds baby octopus, cleaned and cut into portions3 lemons, cut into wedges2 cups fresh corn, grilled, cooled, then kernels removed1 1/2 pounds ...

Fresh fava beans — a spring delicacy — have returned to local restaurant menus in sublime specials. Lucia featured a fava bean agnolotti at its grand re-opening last weekend, and Nonna features fusili ...

This legume has been cultivated for millennia and its ability to withstand cold has likely primed its longevity. Consider ...