1. Prepare a grill or grill pan for medium heat. In a small bowl, whisk together the mustard, 1 tablespoon lemon juice, honey and garlic. Season to taste with salt and pepper. 2. Pat the chicken ...

One of the best things about summer is having fresh fruits and vegetables. As I have admitted before, I am not very good about getting my "daily recommended allowance" of fruits and veggies. But all ...

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This is the easy side you need to serve at your barbecue in order to feel virtuous. Which is to say, this is the side dish that balances out all the burgers and hot dogs and potato salads and ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

1. Prepare a hot fire in the grill. Spread beans on a sheet pan or platter. Spread onion rings next to the beans, and arrange mushrooms next to the onion, keeping each type of vegetable separate.