Sorry, but Chilean sea bass is a misnomer. It’s actually a Patagonian toothfish, but that’s a hard sell both at the fish market and at home. Invite your friends ...

Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary ...

Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...

*Don't let the words "fish sauce" scare you away. Often made from anchovies, salt and water, this condiment is considered the salt of Southeast Asia. Numerous brands of fish sauce can be found at your ...

Uchiko recently opened in Plano, one of the new ventures from Hai Hospitality, led by James Beard Award-winning chef Tyson Cole. Cole started in the service industry as a dishwasher and never had ...