Directions. Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds.

Grill the sea bass over hot coals or use an indoor grill pan until the fish flakes easily with a fork, about 3 to 5 minutes per side. Lightly season with salt after turning the fish over. 6 ...

Here, we've paired the Chilean sea bass with zucchini, which can be grilled simultaneously. Make Ahead: The sauce can be made up to 1 day in advance.

Four 8- to 10-ounce pieces sea bass or similar flaky, white fish such as grouper, cod or halibut, each 1½- to 2-inches thick In a small bowl, gently stir together the pineapple, red onion, tomato ...

It seems that herbs have a way of being trendy. The ‘80s saw a lot of basil and tarragon. In the ‘90s, it was rosemary and thyme. If the last few months in The Times Test Kitchen are any ...

Reduce to nice consistency, adjust seasoning, place on plate, top with grilled sea bass and garnish with lemon. This dish has about 536 total calories, 42 fat calories and 4.5 grams of fat.

Chef Pedro Depina of Ettore’s is making grilled sea bass with summer squash quinoa salad and avocado sauce, plus a stuffed half avocado with shrimp, roasted corn and fine herbs on the Ace ...

Serve up the tasty grilled sea bass with chili and ginger for a perfect mid-week dinner. 2 sea bass fillets (180g) 2 tsp toasted sesame oil. 250g leeks, shredded ...

For this grilled fish, he suggests a lambic, a fruity beer with a bit of effervescence. Cleaning your grill takes about 15 minutes, and you probably have the tools on hand already.