To make beurre rouge, in medium saucepan sauté shallots in 1 tablespoon butter until lightly browned. Add wine and juice. Reduce by 2/3 over high heat, until liquid measures about 1/3 cup. Add cream, ...

1. To make sauce, bring tomato juice, wine, marmalade and orange juice to boil in large pan. While mixture bubbles, mix cornstarch and water and pour into pan. Stir until desired consistency is ...

Sea scallops, with their beautiful fan-shaped shells, are prized among the luxury seafoods, along with lobsters and crabs. As with many such things, the simplest preparations are usually the best: My ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Ingredients: 1/2 c. Lime Tomato Garlic Sauce 10 ea. Scallops, large (10-12 pieces per pound) 2 t. Sea Salt 1 t. Black Pepper 1 T. Vegetable Oil Directions: 1. Preheat the oven to 400 degrees F. 2.

Here, Chinese fermented black beans are stir-fried with garlic and ginger, flavor-enhanced with Chinese or Japanese rice wine, and blended into a delicate puree that makes a delicious dip to ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Combine the orange-juice concentrate, miso, vinegar, and Tabasco in a bowl, then gradually whisk in the oil to emulsify. Just before serving, season to taste with salt and pepper. Stir in the chives, ...

It’s what I call Thanksgiving on a roll – mayonnaise, leftover dressing and cranberry sauce, piled atop turkey held together with two slices of bread. But now it’s simply time to move on. And, with ...

When Ree Drummond (a.k.a. The Pioneer Woman) does surf and turf night, she likes to pair steak with shrimp for the ultimate summer meal on the grill. And although the idea of surf and turf might seem ...