Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award winner, an entrepreneur, and a food innovator with ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Looking for a vibrant, protein-packed twist on your summer salad lineup? This Grilled Tuna Salad with Queso Oaxaca is a flavor-packed dish that perfectly balances smoky, savory, and fresh. The rich, ...

The classic tuna melt gets a gourmet twist in this grilled cheese, stepping outside of the can with seared tuna steak. For more recipes like this, visit BSintheKitchen.com. Get a pan on medium-high ...

Properly grilled tuna should combine a smoky surface “with a cool, rare, sashimi-like center,” said Andrew Janjigian in Cook’s Illustrated. “So how do you make fish that’s both very hot and very cool?

Trim any skin or dark or bloody spots off the tuna. Rinse the tuna under cold running water and blot dry with paper towels. Arrange the steaks in a nonreactive baking dish. Combine the basil, garlic, ...

Marinate tuna in olive oil thyme and lime zest for 25 to 30 minutes before grilling Season with pepper Grill or broil over medium-hot coals 4 inches from of heat for 2 to 3 minutes per side ( center ...

You can forget how meaty and moist a half-inch-thick tuna steak can be — right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, basil, lemon juice and ...

In a large skillet, heat 1 tablespoon of the safflower oil until shimmering. Add the sliced ginger, shallots and garlic and cook them over moderate heat until softened, about 3 minutes. Add the red ...

Grilled fresh tuna fillet marinated in organic brown rice miso paste served with a bed of stir-fried fresh bok choy and mushroom udon noodle. The combination of a classic Chinese flavour of fresh ...