It is the perfect day to make a mozzarella tuna grill sandwich, a comfort food that you can whip up in no time. This recipe makes two sandwiches, but you can add the ingredients to make more. Apply ...

In a clear glass mixing bowl, whisk together the vinegar, olive oil, parsley, garlic, salt, black pepper, and seafood seasoning to form a marinade. Then gently place the tuna steaks into the marinade, ...

Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired. So to keep your grilling interesting, we came up with a speedy grilled tuna ...

2 tuna steaks, 6 to 8 ounces each (at least 2 to 4 inches thick) X to 1 pound spinach or arugula X red onion, thinly sliced 1 diced tomato (or oven-dried tomato when they are out of season) 2 ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Ina Garten's tuna melt recipe takes the iconic sandwich to new heights. Her elevated version uses tuna packed in olive oil, a ...

Grilling gives fish great flavor without the need for lots of added cooking fat. But this healthy method for cooking seafood can be stressful if you don’t get the technique right. The problem is that ...

Tuna is high protein, low calorie, and has healthy fats and other nutrients. Tuna prepared with veggies and grains can increase its health benefits.

1. Pan-Toasted Tuna Melt with Dijon, Capers & Raclette – A blend of buttery, golden-toasted bread filled with a creamy tuna mixture enhanced by Dijon, capers, and a hint of lemon, topped with melted ...